Zack's Holy Sheet Barleywine

All Grain Recipe

Submitted By: wildmanbrewing (Shared)
Members can download and share recipes

Brewer: Wildman
Batch Size: 22.00 galStyle: American Barleywine (19C)
Boil Size: 25.95 galStyle Guide: BJCP 2008
Color: 17.5 SRMEquipment: Wildman Brewing Now
Bitterness: 91.9 IBUsBoil Time: 90 min
Est OG: 1.113 (26.5° P)Mash Profile: Wildman Brewing Mash Profile
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Single Stage
ABV: 12.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
25.00 gal New York, NY Water 1
35 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
30 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
3 lbs Barley, Torrefied (1.7 SRM) Grain 4
2 lbs Carafoam (2.0 SRM) Grain 5
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
8.00 oz Chocolate Malt (350.0 SRM) Grain 7
8.00 oz Special B Malt (180.0 SRM) Grain 8
3 lbs 4.00 oz Pilsner Liquid Extract (3.5 SRM) Extract 9
5 lbs Brown Sugar, Dark (50.0 SRM) Sugar 10
3 lbs Cane (Beet) Sugar (0.0 SRM) Sugar 11
6.00 oz Columbus/Tomahawk/Zeus (CTZ) [16.0%] - Boil 90 min Hops 12
4.00 oz Chinook [14.0%] - Boil 60 min Hops 13
2.00 Whirlfloc Tablet (Boil 10 min) Misc 14
5.00 oz Challenger [6.8%] - Boil 10 min Hops 15
1.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 16

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine