3 Floyds Alpha King 
All Grain Recipe
Submitted By: wapitiscat (Shared)
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| Brewer: AWB | |
| Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.49 gal | Style Guide: BJCP 2008 |
| Color: 11.2 SRM | Equipment: AWB - 10g tun, 10g pot |
| Bitterness: 72.9 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3.75 gal |
Raleigh to Brun PA |
Water |
1 |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
4 |
| 1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
5 |
| 0.50 oz |
Warrior [15.0%] - Boil 30 min |
Hops |
6 |
| 1.00 oz |
Centennial, 8.5 (?) [10.0%] - Boil 5 min |
Hops |
7 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
8 |
| 0.50 oz |
Centennial, 8.5 (?) [10.0%] - Dry Hop 7 days |
Hops |
9 |
| 0.50 oz |
Warrior [15.0%] - Dry Hop 7 days |
Hops |
10 |
Taste Notes
US-05 no starter, no rehydration.
Fermentation within 24hrs.Notes
US-05 no starter, no rehydration.
Fermentation within 24hrs.This Recipe Has Not Been Rated
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