Labor Day IPA (as brewed 8/25/2016) 
Extract Recipe
Submitted By: SMcLoughlin (Shared)
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| Brewer: Chris Angelica | |
| Batch Size: 5.30 gal | Style: American IPA (14B) |
| Boil Size: 6.27 gal | Style Guide: BJCP 2008 |
| Color: 6.1 SRM | Equipment: BV Boiler |
| Bitterness: 44.6 IBUs | Boil Time: 45 min |
| Est OG: 1.074 (17.9° P) | |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Single Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.00 gal |
Crystal Springs Bottled Sprin Water |
Water |
1 |
| 5.00 g |
Gypsum (Calcium Sulfate) (Mash 30 min) |
Misc |
2 |
| 5.00 ml |
Lactic Acid (Mash 30 min) |
Misc |
3 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 8.00 oz |
Caramel/Crystal Malt - 15L (15.0 SRM) |
Grain |
5 |
| 3 lbs 8.00 oz |
Extra Light Dry Extract [Boil for 15 min] (3.0 SRM) |
Dry Extract |
6 |
| 6 lbs |
Pilsner Liquid Extract [Boil for 15 min] (3.5 SRM) |
Extract |
7 |
| 1.00 tbsp |
Irish Moss (Boil 15 min) |
Misc |
8 |
| 20.00 ml |
HopShot [12.2%] (CO2 Extract) - Boil 15 min |
Hops |
9 |
| 1.00 items |
Yeast Nutrient (Boil 15 min) |
Misc |
10 |
| 8.00 oz |
Maltodextrin [Boil for 15 min] (3.0 SRM) |
Sugar |
11 |
| 1.00 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
12 |
| 1.00 oz |
Citra [12.0%] - Boil 5 min |
Hops |
13 |
| 1.00 oz |
Citra [12.0%] - Steep 15 min |
Hops |
14 |
| 1.00 oz |
Galaxy [14.0%] - Steep 15 min |
Hops |
15 |
| 1.00 oz |
Mosaic (HBC 369) [12.2%] - Steep 15 min |
Hops |
16 |
| 2.0 pkgs |
San Diego Super Yeast (White Labs #WLP090) |
Yeast |
17 |
| 1.00 oz |
Citra [12.0%] - Dry Hop 6 days |
Hops |
18 |
| 1.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 6 days |
Hops |
19 |
| 1.00 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
20 |
| 1.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 3 days |
Hops |
21 |
Notes
Used 20 ml of HopShot (4 shots)
Pitched starter using 2 slap packs of Wyeast 1272 (American Ale II) and stir plate at 78 degrees.
Activity 8 hours later.
Pitched one pack of White Labs 90 (SD Super) four days later. First dry hop charge added.
Measured FG five days after pitching SD Super at 1.020 (never got to 1.018). Racked to keg to carb with second dry hop charge. Ended up with about 8 oz. of diluted StarSanz in keg.
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