Ruthless Rye IPA

All Grain Recipe

Submitted By: geirigusa (Shared)
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Brewer: Asgeir
Batch Size: 10.57 galStyle: American IPA (14B)
Boil Size: 12.47 galStyle Guide: BJCP 2008
Color: 12.4 SRMEquipment: 1. Maltakur BIAB - 27L gerjun
Bitterness: 61.3 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: BIAB, 66°C
Est FG: 1.012 SG (3.2° P)Fermentation: 1. Maltakur Single Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs 8.38 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
3 lbs 5.93 oz Rye Malt (Weyermann) (3.0 SRM) Grain 2
1 lbs 7.77 oz Caramunich III (Weyermann) (71.0 SRM) Grain 3
2.01 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 4
1.41 oz Chinook [12.7%] - First Wort Hops 5
1.23 oz Magnum [12.0%] - First Wort Hops 6
1.00 items Chiller (Boil 15 min) Misc 7
1.00 items Whirlfloc Tablet (Boil 5 min) Misc 8
2.47 oz Chinook [12.7%] - Boil 0 min Hops 9
1.41 oz Amarillo [7.7%] - Boil 0 min Hops 10
1.41 oz Columbus (Tomahawk) [13.4%] - Boil 0 min Hops 11
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
2.82 oz Citra [13.4%] - Dry Hop 5 days Hops 13
1.94 oz Chinook [12.7%] - Dry Hop 5 days Hops 14
0.88 oz Amarillo [7.7%] - Dry Hop 5 days Hops 15
0.88 oz Columbus (Tomahawk) [13.4%] - Dry Hop 5 days Hops 16

Notes

Water treated with brewing salts to: Ca=109, Mg=18, Na=16, Cl=50, S04=279 (Basically Randy Mosher's ideal Pale Ale numbers with slightly less Sulphate). 1.25 qt/lb mash thickness. Single infusion mash at 152F for 90 mins. Mashout to 168F. 60-90 min fly sparge with ~6 pH water. Collect 13.9 gallons in boil kettle. Boil for 60 minutes. Lid on at flameout, start chilling immediately. Cool wort to 66F and aerate well. Ferment at 66-68F until complete. Dry hop for 5-7 days.

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