my Strong Hand

Brewer: Joshua
Batch Size: 1.00 gal	Style: Belgian Dark Strong Ale (26D)
Boil Size: 1.28 gal	Style Guide: BJCP 2015
Color: 14.3 SRM	Equipment: One Gallon Extract
Bitterness: 26.1 IBUs	Boil Time: 60 min
Est OG: 1.079 (19.1° P)
Est FG: 1.021 SG (5.4° P)	Fermentation: Ale, Single Stage
ABV: 7.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
14.16 oz	Munich Malt - 10L (10.0 SRM)	Grain	1
1 lbs 1.93 oz	CBW munich (8.0 SRM)	Extract	2
0.24 oz	Tettnang [4.5%] - Boil 60 min	Hops	3
9.53 oz	Amber Dry Extract [Boil for 30 min] (12.5 SRM)	Dry Extract	4
3.52 oz	Light Dry Extract [Boil for 30 min] (8.0 SRM)	Dry Extract	5
0.08 oz	Tettnang [4.5%] - Boil 20 min	Hops	6
0.08 oz	Sterling [7.5%] - Boil 2 min	Hops	7
0.10 oz	Cinnamon Stick (Boil 2 min)	Misc	8
0.15 oz	Orange Peel, Bitter (Boil 2 min)	Misc	9
0.5 pkgs	SafBrew Specialty Ale (DCL/Fermentis #T-58)	Yeast	10

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