my Strong Hand

Extract Recipe

Submitted By: Stokedagain (Shared)
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Brewer: Joshua
Batch Size: 1.00 galStyle: Belgian Dark Strong Ale (26D)
Boil Size: 1.28 galStyle Guide: BJCP 2015
Color: 14.3 SRMEquipment: One Gallon Extract
Bitterness: 26.1 IBUsBoil Time: 60 min
Est OG: 1.079 (19.1° P)
Est FG: 1.021 SG (5.4° P)Fermentation: Ale, Single Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.16 oz Munich Malt - 10L (10.0 SRM) Grain 1
1 lbs 1.93 oz CBW munich (8.0 SRM) Extract 2
0.24 oz Tettnang [4.5%] - Boil 60 min Hops 3
9.53 oz Amber Dry Extract [Boil for 30 min] (12.5 SRM) Dry Extract 4
3.52 oz Light Dry Extract [Boil for 30 min] (8.0 SRM) Dry Extract 5
0.08 oz Tettnang [4.5%] - Boil 20 min Hops 6
0.08 oz Sterling [7.5%] - Boil 2 min Hops 7
0.10 oz Cinnamon Stick (Boil 2 min) Misc 8
0.15 oz Orange Peel, Bitter (Boil 2 min) Misc 9
0.5 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 10

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