Mickey J - Double Pumpkin PiePA - Recipe

Mickey J - Double Pumpkin PiePA

Brewer: Jeremy (Mickey J) McClure
Batch Size: 6.00 gal	Style: Double IPA (22A)
Boil Size: 9.02 gal	Style Guide: BJCP 2015
Color: 8.1 SRM	Equipment: 11 GAL MLT w/FB, 8 GAL HLT, 16 GAL KETTLE
Bitterness: 92.1 IBUs	Boil Time: 90 min
Est OG: 1.083 (20.1° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 9.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15 lbs	Pale Ale Malt 2-Row (Briess) (3.5 SRM)	Grain	1
1 lbs	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	2
1 lbs	Vienna Malt (3.5 SRM)	Grain	3
1 lbs	Corn Sugar (Dextrose) [Boil] (0.0 SRM)	Sugar	4
2.00 oz	Merkur (Hallertauer Merkur) [13.6%] - Boil 45 min	Hops	5
1.00 oz	Brewer's Gold [10.5%] - Boil 45 min	Hops	6
0.50 cup	Ginger Root (Boil 12 min)	Misc	7
2.00 tsp	Nutmeg (Boil 10 min)	Misc	8
3.00 tbsp	Cinnamon Stick (Boil 5 min)	Misc	9
2.00 tsp	Allspice (Boil 5 min)	Misc	10
1.00 tbsp	Cloves (Boil 5 min)	Misc	11
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	12
1.00 items	Vanilla Beans (Secondary 10 days)	Misc	13