Mickey J - Double Pumpkin PiePA

All Grain Recipe

Submitted By: MickeyJ (Shared)
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Brewer: Jeremy (Mickey J) McClure
Batch Size: 6.00 galStyle: Double IPA (22A)
Boil Size: 9.02 galStyle Guide: BJCP 2015
Color: 8.1 SRMEquipment: 11 GAL MLT w/FB, 8 GAL HLT, 16 GAL KETTLE
Bitterness: 92.1 IBUsBoil Time: 90 min
Est OG: 1.083 (20.1° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 9.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
1 lbs Vienna Malt (3.5 SRM) Grain 3
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
2.00 oz Merkur (Hallertauer Merkur) [13.6%] - Boil 45 min Hops 5
1.00 oz Brewer's Gold [10.5%] - Boil 45 min Hops 6
0.50 cup Ginger Root (Boil 12 min) Misc 7
2.00 tsp Nutmeg (Boil 10 min) Misc 8
3.00 tbsp Cinnamon Stick (Boil 5 min) Misc 9
2.00 tsp Allspice (Boil 5 min) Misc 10
1.00 tbsp Cloves (Boil 5 min) Misc 11
1 pkgs American Ale (Wyeast Labs #1056) Yeast 12
1.00 Vanilla Beans (Secondary 10 days) Misc 13

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