Charlie's Pumpkin Porter 2016

All Grain Recipe

Submitted By: orghitman (Shared)
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Brewer: Keith and Company
Batch Size: 5.50 galStyle: Robust Porter (12B)
Boil Size: 7.75 galStyle Guide: BJCP 2008
Color: 24.5 SRMEquipment: Keith's Brewing System
Bitterness: 33.9 IBUsBoil Time: 90 min
Est OG: 1.070 (17.1° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Deer Park (R), Bottled Water Water 1
1.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
8.00 oz Rice Hulls (0.0 SRM) Adjunct 3
9 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 4
1 lbs 4.16 oz Munich Malt, Germany (Avangard) (9.5 SRM) Grain 5
1 lbs Borlander Munich Malt (Briess) (10.0 SRM) Grain 6
1 lbs Oats, Flaked (Toasted) (1.0 SRM) Grain 7
12.00 oz Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) Grain 8
10.00 oz Victory Malt (25.0 SRM) Grain 9
6.00 oz Pale Chocolate (Thomas Fawcett) (197.0 SRM) Grain 10
5.84 oz Brown Sugar, Dark (in Mash) (50.0 SRM) Grain 11
4.24 oz Carahell (Weyermann) (13.0 SRM) Grain 12
4.00 oz Oats, Golden Naked (Simpsons) (10.0 SRM) Grain 13
2.00 oz Dark Roasted Barley (470.0 SRM) Grain 14
2.00 oz Debittered Black Malt (550.0 SRM) Grain 15
29.00 oz Canned Pumpkin (Mash 90 min) Misc 16
1.00 lbs Butternut Squash (Mash 90 min) Misc 17
0.60 oz Magnum [14.0%] - Boil 60 min Hops 18
0.40 oz Willamette [5.5%] - Boil 15 min Hops 19
0.25 tsp Irish Moss (Boil 10 min) Misc 20
0.85 oz Styrian Goldings [5.4%] - Boil 10 min Hops 21
4.00 g Cinnamon (ground) (Boil 5 min) Misc 22
2.00 g Nutmeg (ground) (Boil 5 min) Misc 23
1.00 g All Spice (ground) (Boil 5 min) Misc 24
1.00 Cinnamon Stick (Boil 5 min) Misc 25
1.00 g Cloves (ground) (Boil 5 min) Misc 26
1.00 g Ginger (ground) (Boil 5 min) Misc 27
1.0 pkgs Denny's Favorite 50 (Wyeast #Wyeast1450) Yeast 28

Notes

2015 version on the pumpkin porter. Added .25 lb of oats and replaced pumpkin pie spice with individual spices and cinnamon sticks. Also cut the pumpking puree in half and added 2 pounds of butternut squash chunks. On a glass baking pan take the 15.5 oz can of plain pumpkin (no preservatives or sugars) and bake the pumpkin at 350 degrees for about one hour. This will caramelize some of the sugars and give the pumpkin more flavor. Do the same for the butternut squash.

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