Curly's Pumpkin Milk Stout 
Partial Mash Recipe
Submitted By: BleacherBrewing (Shared)
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| Brewer: Jason Chalifour | |
| Batch Size: 5.25 gal | Style: Sweet Stout (13B) |
| Boil Size: 4.05 gal | Style Guide: BJCP 2008 |
| Color: 36.3 SRM | Equipment: 5 Gal BIAB (8g kettle) |
| Bitterness: 32.9 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.021 SG (5.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.63 gal |
Salem/Beverly MA |
Water |
1 |
| 10.00 g |
Chalk (Mash 60 min) |
Misc |
2 |
| 1.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 4 lbs 4.00 oz |
Pumpkin (3.0 SRM) |
Adjunct |
4 |
| 5 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
5 |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
6 |
| 15.96 oz |
Chocolate Malt (350.0 SRM) |
Grain |
7 |
| 4.00 oz |
Blackprinz (525.0 SRM) |
Grain |
8 |
| 1.00 oz |
Northern Brewer [7.3%] - Boil 60 min |
Hops |
9 |
| 1.00 oz |
Willamette [5.1%] - Boil 10 min |
Hops |
10 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
11 |
| 0.50 tsp |
Ginger, Ground (Boil 5 min) |
Misc |
12 |
| 0.50 tsp |
Cinnamon Powder (Boil 5 min) |
Misc |
13 |
| 0.25 tsp |
Clove (Boil 5 min) |
Misc |
14 |
| 0.50 tbsp |
Nutmeg (Boil 0 min) |
Misc |
15 |
| 1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
16 |
| 3 lbs |
Pale Liquid Extract [Boil for 5 min] (8.0 SRM) |
Extract |
17 |
| 1 lbs |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
18 |
Notes
Bottled 11/15/2016. Filled 4 cases and a half gallon growler. Samples were very good. Hope the spices pop more once the beer is carbonated.This Recipe Has Not Been Rated
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