Double Red stag IPA

All Grain Recipe

Submitted By: Nathanael (Shared)
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Brewer: Maring
Batch Size: 20.00 galStyle: Red IPA (21B)
Boil Size: 23.74 galStyle Guide: BJCP 2015
Color: 16.5 SRMEquipment: Grafton brewing
Bitterness: 61.9 IBUsBoil Time: 60 min
Est OG: 1.102 (24.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.022 SG (5.6° P)Fermentation: Ale, Two Stage
ABV: 10.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
50 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
4.00 oz Simcoe [13.0%] - Boil 60 min Hops 3
1.00 oz Simcoe [13.0%] - Boil 50 min Hops 4
1.00 oz Simcoe [13.0%] - Boil 40 min Hops 5
1.00 oz Simcoe [13.0%] - Boil 30 min Hops 6
1.00 oz Simcoe [13.0%] - Boil 20 min Hops 7
1.00 oz Simcoe [13.0%] - Boil 10 min Hops 8
1.00 oz Simcoe [13.0%] - Boil 1 min Hops 9
1.00 oz Simcoe [13.0%] - Boil 0 min Hops 10
1.0 pkgs California Ale (White Labs #WLP001) Yeast 11
1.00 oz Simcoe [13.0%] - Dry Hop 5 days Hops 12
1.00 oz Simcoe [13.0%] - Dry Hop 4 days Hops 13
1.00 oz Simcoe [13.0%] - Dry Hop 3 days Hops 14
1.00 oz Simcoe [13.0%] - Dry Hop 2 days Hops 15
1.00 oz Simcoe [13.0%] - Dry Hop 1 days Hops 16

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