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Youngs Special London Ale 
All Grain Recipe
Submitted By: efranz (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 6.53 gal | Style Guide: BJCP 1999 |
| Color: 9.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 44.3 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 3.20 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 14.88 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1.40 oz | Fuggle, New Zealand [6.1%] - Boil 60 min | Hops | 3 |
| 1.00 tsp | Irish Moss (Boil 15 min) | Misc | 4 |
| 2.50 oz | Golding, U.S. [5.0%] - Boil 15 min | Hops | 5 |
| 0.50 oz | Golding, U.S. [5.0%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | London Ale III (Wyeast Labs #1318) | Yeast | 7 |
| 0.25 oz | Golding, U.S. [5.0%] - Dry Hop 7 days | Hops | 8 |
| 0.25 oz | Target [11.0%] - Dry Hop 7 days | Hops | 9 |