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020 Group Octoberfest 
All Grain Recipe
Submitted By: aouellette86 (Shared)Members can download and share recipes
| Brewer: Jim,Shawn,Josh,Andrew | |
| Batch Size: 21.50 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 24.82 gal | Style Guide: BJCP 2008 |
| Color: 8.7 SRM | Equipment: My Equipment |
| Bitterness: 24.2 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Lager, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 12 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 12 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
| 2 lbs | Caramunich Malt (56.0 SRM) | Grain | 4 |
| 13.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 5 |
| 10.32 oz | Hallertauer [2.7%] - Boil 60 min | Hops | 6 |
| 2.73 oz | Hallertauer [2.7%] - Boil 15 min | Hops | 7 |
| 7.8 pkgs | Bohemian Lager (Wyeast Labs #2124) | Yeast | 8 |