RR Saison #14

Brewer: RR
Batch Size: 6.87 gal	Style: Saison (16C)
Boil Size: 8.08 gal	Style Guide: BJCP 2008
Color: 10.8 SRM	Equipment: RR Brewhouse
Bitterness: 32.3 IBUs	Boil Time: 60 min
Est OG: 1.059 (14.5° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Single Stage
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs 13.10 oz	Pilsner (2 Row) Ger (1.4 SRM)	Grain	1
4 lbs 6.55 oz	Wheat Malt, Ger (2.5 SRM)	Grain	2
1 lbs 1.64 oz	Munich Malt (7.6 SRM)	Grain	3
7.05 oz	Candi Sugar, Dark (215.7 SRM)	Sugar	4
0.71 oz	Sterling [4.5%] - Boil 60 min	Hops	5
1.41 oz	Sterling [4.5%] - Boil 30 min	Hops	6
1.76 oz	Sterling [4.5%] - Boil 15 min	Hops	7
2.12 oz	Sterling [4.5%] - Boil 1 min	Hops	8
2.0 pkgs	Belgian Saison I Ale (White Labs #WLP565)	Yeast	9
1.06 oz	Sterling [4.5%] - Dry Hop 10 days	Hops	10

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