Time Lord - Two Hearted clone - Recipe

Time Lord - Two Hearted clone

Brewer: Eric Knee
Batch Size: 5.50 gal	Style: American IPA (14B)
Boil Size: 7.32 gal	Style Guide: BJCP 2008
Color: 8.1 SRM	Equipment: Stout Stand Rig
Bitterness: 52.5 IBUs	Boil Time: 60 min
Est OG: 1.066 (16.1° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 7.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.10 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
13 lbs 4.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
8.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	3
4.16 oz	Munich I (Weyermann) (7.1 SRM)	Grain	4
4.00 oz	Caramel Malt - 60L (Briess) (60.0 SRM)	Grain	5
4.00 oz	Munich 10L (Briess) (10.0 SRM)	Grain	6
0.89 oz	Cascade [5.5%] - Boil 60 min	Hops	7
0.89 oz	Cascade [5.5%] - Boil 45 min	Hops	8
0.89 oz	Cascade [5.5%] - Boil 30 min	Hops	9
1.10 items	Whirlfloc Tablet (Boil 15 min)	Misc	10
0.89 oz	Cascade [5.5%] - Boil 15 min	Hops	11
1.10 tsp	Yeast Nutrient (Boil 10 min)	Misc	12
0.89 oz	Cascade [5.5%] - Boil 0 min	Hops	13
1.0 pkgs	Bell's Ale Yeast ( #)	Yeast	14
1.50 oz	Centennial [10.0%] - Dry Hop 7 days	Hops	15