130316 Glatter Feuerstein 20 L

All Grain Recipe

Submitted By: kalausr (Shared)
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Brewer: KR
Batch Size: 5.02 galStyle: American IPA (14B)
Boil Size: 6.54 galStyle Guide: BJCP 2008
Color: 14.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 57.7 IBUsBoil Time: 60 min
Est OG: 1.074 (17.9° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Three Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Scheinfeld, Franken Water 1
9 lbs 4.15 oz Pale Malt (Weyermann) (3.3 SRM) Grain 2
3 lbs 1.38 oz Munich Malt (9.0 SRM) Grain 3
14.11 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
10.58 oz Acidulated (Weyermann) (1.8 SRM) Grain 5
0.85 oz Pacific Gem [14.8%] - First Wort Hops 6
0.28 oz Cascade [5.7%] - Boil 30 min Hops 7
0.28 oz Centennial [11.9%] - Boil 30 min Hops 8
0.28 oz Chinook [11.5%] - Boil 30 min Hops 9
0.71 oz Cascade [5.7%] - Boil 0 min Hops 10
0.71 oz Centennial [11.9%] - Boil 0 min Hops 11
1.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 12
0.25 oz Cascade [5.5%] - Dry Hop 18 days Hops 13
0.25 oz Centennial [10.0%] - Dry Hop 18 days Hops 14
0.21 oz Amarillo Gold [8.5%] - Dry Hop 10 days Hops 15
0.21 oz Simcoe [13.0%] - Dry Hop 10 days Hops 16
0.18 oz Cascade [5.5%] - Dry Hop 10 days Hops 17
0.18 oz Centennial [10.0%] - Dry Hop 10 days Hops 18
0.18 oz Amarillo Gold [8.5%] - Dry Hop 5 days Hops 19
0.18 oz Cascade [5.5%] - Dry Hop 5 days Hops 20
0.18 oz Centennial [10.0%] - Dry Hop 5 days Hops 21
0.18 oz Simcoe [13.0%] - Dry Hop 5 days Hops 22

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