
Snub Nose Ale 
All Grain Recipe
Submitted By: shaggy7644 (Shared)Members can download and share recipes
Brewer: Kasey Nesselrotte | |
Batch Size: 4.00 gal | Style: American Pale Ale (10A) |
Boil Size: 6.44 gal | Style Guide: BJCP 2008 |
Color: 5.6 SRM | Equipment: Kasey Keggle/Cooler |
Bitterness: 30.4 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.6° P) | Mash Profile: Kasey's Batch Sparge |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
ABV: 5.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7 lbs 1.83 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
5.28 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
5.28 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
2.74 oz | White Wheat Malt (2.4 SRM) | Grain | 4 |
2.64 oz | Victory Malt (25.0 SRM) | Grain | 5 |
0.50 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 6 |
0.50 oz | Northern Brewer [8.5%] - Boil 0 min | Hops | 7 |
1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 8 |