Special - David's Mosaic IPA

All Grain Recipe

Submitted By: Tolsson (Shared)
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Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.22 galStyle Guide: BJCP 2015
Color: 4.5 SRMEquipment: Tore's AG setup
Bitterness: 57.2 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 12.05 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
14.96 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
14.96 oz Rye Malt (4.7 SRM) Grain 3
0.91 oz Mosaic [12.5%] - First Wort Hops 4
0.46 oz Mosaic [12.5%] - Boil 15 min Hops 5
0.46 oz Mosaic [12.5%] - Boil 10 min Hops 6
0.91 oz Mosaic [12.5%] - Boil 0 min Hops 7
0.9 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
1.82 oz Mosaic [12.5%] - Dry Hop 4 days Hops 9

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