Special - Jeff's British Brown Ale

All Grain Recipe

Submitted By: Tolsson (Shared)
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Batch Size: 5.00 galStyle: British Brown Ale (13B)
Boil Size: 6.22 galStyle Guide: BJCP 2015
Color: 17.8 SRMEquipment: Tore's AG setup
Bitterness: 27.1 IBUsBoil Time: 60 min
Est OG: 1.051 (12.5° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
8.00 oz Brown Malt (65.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
4.00 oz Chocolate Malt (350.0 SRM) Grain 4
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
4.00 oz Oats, Flaked (1.0 SRM) Grain 6
0.50 oz Goldings, East Kent [5.0%] - First Wort Hops 7
0.50 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 8
0.50 oz Fuggles [4.5%] - Boil 60 min Hops 9
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10

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