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Carmel pumpkin beer 
All Grain Recipe
Submitted By: denato1 (Shared)Members can download and share recipes
| Batch Size: 6.50 gal | Style: Autumn Seasonal Beer (30B) |
| Boil Size: 8.07 gal | Style Guide: BJCP 2015 |
| Color: 13.9 SRM | Equipment: Electric test |
| Bitterness: 26.6 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.6° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
| 4.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 5 |
| 2.00 lbs | Pumpkin (Mash 0 min) | Misc | 6 |
| 2.00 oz | Fuggle, U.S. [4.8%] - Boil 60 min | Hops | 7 |
| 1 lbs | Candi Syrup, D-45 [Boil for 15 min] (45.0 SRM) | Extract | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |