Barleywine

All Grain Recipe

Submitted By: Rupus (Shared)
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Brewer: James Montrose
Batch Size: 3.00 galStyle: American Barleywine (22C)
Boil Size: 5.15 galStyle Guide: BJCP 2015
Color: 15.6 SRMEquipment: Full Batch
Bitterness: 87.0 IBUsBoil Time: 180 min
Est OG: 1.107 (25.4° P)Mash Profile: Decoction Mash, Single
Est FG: 1.030 SG (7.5° P)Fermentation: Ale, Two Stage
ABV: 10.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 gal Deer Park (R), Bottled Water Water 1
8 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
1 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 4
12.00 oz Caramunich Malt (56.0 SRM) Grain 5
12.00 oz White Wheat Malt (2.4 SRM) Grain 6
1.04 oz Chocolate Malt (350.0 SRM) Grain 7
3.50 oz Golding, U.S. [5.0%] - Boil 60 min Hops 8
1.00 oz Fuggle [4.5%] - Boil 15 min Hops 9
0.75 oz Willamette [5.5%] - Boil 15 min Hops 10
1.00 tsp Irish Moss (Boil 10 min) Misc 11
1.00 oz Golding, U.S. [5.0%] - Boil 0 min Hops 12
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 13

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