Ingredients
Amount |
Name |
Type |
# |
8.00 gal |
Deer Park (R), Bottled Water |
Water |
1 |
8 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
1 lbs 8.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
3 |
1 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
4 |
12.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
5 |
12.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
6 |
1.04 oz |
Chocolate Malt (350.0 SRM) |
Grain |
7 |
3.50 oz |
Golding, U.S. [5.0%] - Boil 60 min |
Hops |
8 |
1.00 oz |
Fuggle [4.5%] - Boil 15 min |
Hops |
9 |
0.75 oz |
Willamette [5.5%] - Boil 15 min |
Hops |
10 |
1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
11 |
1.00 oz |
Golding, U.S. [5.0%] - Boil 0 min |
Hops |
12 |
1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
13 |