Koko's Pale Ale

All Grain Recipe

Submitted By: Rupus (Shared)
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Brewer: James Montrose
Batch Size: 2.50 galStyle: American Pale Ale (18B)
Boil Size: 3.61 galStyle Guide: BJCP 2015
Color: 9.9 SRMEquipment: Small Batch
Bitterness: 48.1 IBUsBoil Time: 90 min
Est OG: 1.059 (14.4° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Deer Park (R), Bottled Water Water 1
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
4.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
2.48 oz Special B Malt (180.0 SRM) Grain 5
1.00 oz Cascade [5.5%] - Boil 60 min Hops 6
0.50 tsp Irish Moss (Boil 10 min) Misc 7
1.00 oz Golding, U.S. [5.0%] - Boil 10 min Hops 8
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 9
1.00 oz Cascade [5.5%] - Dry Hop 0 days Hops 10

Notes

Get 2 pkg yeast if not using a starter

This Recipe Has Not Been Rated

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