Koko's Pale Ale
All Grain Recipe
Submitted By: Rupus (Shared)
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Brewer: James Montrose | |
Batch Size: 2.50 gal | Style: American Pale Ale (18B) |
Boil Size: 3.61 gal | Style Guide: BJCP 2015 |
Color: 9.9 SRM | Equipment: Small Batch |
Bitterness: 48.1 IBUs | Boil Time: 90 min |
Est OG: 1.059 (14.4° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
5.00 gal |
Deer Park (R), Bottled Water |
Water |
1 |
5 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
4.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
4.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
4 |
2.48 oz |
Special B Malt (180.0 SRM) |
Grain |
5 |
1.00 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
6 |
0.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
1.00 oz |
Golding, U.S. [5.0%] - Boil 10 min |
Hops |
8 |
1.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
9 |
1.00 oz |
Cascade [5.5%] - Dry Hop 0 days |
Hops |
10 |
Notes
Get 2 pkg yeast if not using a starterThis Recipe Has Not Been Rated