yummy to my tummy IPA 20

All Grain Recipe

Submitted By: MonsterMash (Shared)
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Brewer: Anthony Santa Cruz
Batch Size: 20.00 galStyle: American IPA (14B)
Boil Size: 22.38 galStyle Guide: BJCP 2008
Color: 11.6 SRMEquipment: My Equipment
Bitterness: 68.9 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
39 lbs 15.30 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
4 lbs Vienna Malt (3.5 SRM) Grain 3
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
3.00 oz Chinook [13.0%] - Boil 60 min Hops 6
3.50 oz Chinook [13.0%] - Boil 30 min Hops 7
2.40 items Whirlfloc Tablet (Boil 15 min) Misc 8
2.00 oz Chinook [13.0%] - Boil 15 min Hops 9
2.00 oz Chinook [13.0%] - Boil 1 min Hops 10
2.4 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
12.00 oz Chinook [13.0%] - Dry Hop 3 days Hops 12

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