White IPA

Brewer: Mike Wittmann
Batch Size: 11.00 gal	Style: American IPA (14B)
Boil Size: 13.09 gal	Style Guide: BJCP 2008
Color: 4.2 SRM	Equipment: Kettle/Cooler/Keggle (10 gal.) - All Grain
Bitterness: 48.4 IBUs	Boil Time: 70 min
Est OG: 1.073 (17.6° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)	Fermentation: White IPA Standard
ABV: 7.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
16 lbs	Pilsner (2 Row) Bel (2.0 SRM)	Grain	1
7 lbs	Wheat Malt, Bel (2.0 SRM)	Grain	2
4 lbs	Wheat, Flaked (1.6 SRM)	Grain	3
8.00 oz	Oats, Flaked (1.0 SRM)	Grain	4
1 lbs	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	5
0.90 oz	Bravo [15.5%] - Boil 60 min	Hops	6
5.50 oz	Cascade [5.5%] - Boil 5 min	Hops	7
3.25 oz	Citra [12.0%] - Boil 5 min	Hops	8
2.75 oz	Centennial [10.0%] - Boil 5 min	Hops	9
0.25 oz	Cascade [5.5%] - Boil 0 min	Hops	10
0.25 oz	Centennial [10.0%] - Boil 0 min	Hops	11
0.25 oz	Citra [12.0%] - Boil 0 min	Hops	12
2.0 pkgs	Forbidden Fruit (Wyeast Labs #3463)	Yeast	13
2.00 oz	Cascade [5.5%] - Dry Hop 7 days	Hops	14
1.50 oz	Centennial [10.0%] - Dry Hop 7 days	Hops	15
1.50 oz	Citra [12.0%] - Dry Hop 7 days	Hops	16
125.00 g	Lemongrass (Fresh, Thinly Sliced) (Secondary 7 days)	Misc	17
1.00 g	Sage (dried) (Secondary 7 days)	Misc	18

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