Brown Ale (Janet's)

All Grain Recipe

Submitted By: BOATbewing (Shared)
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Brewer: Ross Johnson
Batch Size: 11.50 galStyle: American Brown Ale (10C)
Boil Size: 14.75 galStyle Guide: BJCP 2008
Color: 19.8 SRMEquipment: BOAT Brewing
Bitterness: 77.1 IBUsBoil Time: 90 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
6.00 g Calcium Chloride (Mash 60 min) Misc 2
19 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
1 lbs 12.00 oz White Wheat Malt (2.4 SRM) Grain 6
1 lbs 2.08 oz Chocolate Malt (350.0 SRM) Grain 7
3.70 oz Northern Brewer [10.0%] - Boil 60 min Hops 8
2.30 Whirlfloc Tablet (Boil 15 min) Misc 9
2.00 oz Northern Brewer [10.0%] - Boil 15 min Hops 10
3.00 oz Cascade [8.2%] - Boil 10 min Hops 11
3.00 oz Cascade [10.0%] - Steep 0 min Hops 12
4.00 oz Centennial [10.0%] - Dry Hop 4 days Hops 13

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