Brown Ale (Janet's)

Brewer: Ross Johnson
Batch Size: 11.50 gal	Style: American Brown Ale (10C)
Boil Size: 14.75 gal	Style Guide: BJCP 2008
Color: 19.8 SRM	Equipment: BOAT Brewing
Bitterness: 77.1 IBUs	Boil Time: 90 min
Est OG: 1.067 (16.3° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.7° P)	Fermentation: Ale, Two Stage
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
6.00 g	Calcium Chloride (Mash 60 min)	Misc	2
19 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	3
2 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
2 lbs	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	5
1 lbs 12.00 oz	White Wheat Malt (2.4 SRM)	Grain	6
1 lbs 2.08 oz	Chocolate Malt (350.0 SRM)	Grain	7
3.70 oz	Northern Brewer [10.0%] - Boil 60 min	Hops	8
2.30 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
2.00 oz	Northern Brewer [10.0%] - Boil 15 min	Hops	10
3.00 oz	Cascade [8.2%] - Boil 10 min	Hops	11
3.00 oz	Cascade [10.0%] - Steep 0 min	Hops	12
4.00 oz	Centennial [10.0%] - Dry Hop 4 days	Hops	13

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