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Tank 7 
All Grain Recipe
Submitted By: wittmania (Shared)Members can download and share recipes
| Brewer: Mike Wittmann | |
| Batch Size: 11.00 gal | Style: Saison (16C) |
| Boil Size: 14.08 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 39.2 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.0° P) | Mash Profile: Double Infusion, Light Body |
| Est FG: 1.019 SG (4.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Pale Malt (2 Row) US (1.5 SRM) | Grain | 1 |
| 6 lbs | Corn, Flaked (1.3 SRM) | Grain | 2 |
| 3 lbs | White Wheat Malt (2.4 SRM) | Grain | 3 |
| 1.00 oz | Magnum [14.7%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Simcoe [12.2%] - Boil 20 min | Hops | 5 |
| 1.00 oz | Centennial [10.0%] - Boil 15 min | Hops | 6 |
| 2.0 pkgs | Belgian Ardennes (Wyeast Labs #3522) | Yeast | 7 |
| 2.00 oz | Centennial [10.0%] - Dry Hop 10 days | Hops | 8 |