Mark's American Pale Ale 
All Grain Recipe
Submitted By: zambron (Shared)
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| Brewer: Mark Zambron | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.76 gal | Style Guide: BJCP 2008 |
| Color: 7.7 SRM | Equipment: Blichmann Equipment |
| Bitterness: 37.7 IBUs | Boil Time: 90 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Buffalo, NY Water |
Water |
1 |
| 8 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 8.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
4 |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
5 |
| 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
6 |
| 0.30 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
7 |
| 0.50 oz |
Cascade [5.5%] - Boil 20 min |
Hops |
8 |
| 0.50 oz |
Centennial [10.0%] - Boil 20 min |
Hops |
9 |
| 1.20 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 0.50 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
11 |
| 0.50 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
12 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
13 |
Taste Notes
Needed more late hop additions to get to style - low alpha, high aroma hopsThis Recipe Has Not Been Rated
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