Mark's American Pale Ale

All Grain Recipe

Submitted By: zambron (Shared)
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Brewer: Mark Zambron
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 7.75 galStyle Guide: BJCP 2008
Color: 7.7 SRMEquipment: Blichmann Equipment
Bitterness: 37.7 IBUsBoil Time: 90 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Buffalo, NY Water Water 1
8 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
8.00 oz Biscuit Malt (23.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
8.00 oz Munich Malt (9.0 SRM) Grain 6
0.30 oz Magnum [14.0%] - Boil 60 min Hops 7
0.50 oz Cascade [5.5%] - Boil 20 min Hops 8
0.50 oz Centennial [10.0%] - Boil 20 min Hops 9
1.20 Whirlfloc Tablet (Boil 15 min) Misc 10
0.50 oz Cascade [5.5%] - Boil 5 min Hops 11
0.50 oz Centennial [10.0%] - Boil 5 min Hops 12
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 13

Taste Notes

Needed more late hop additions to get to style - low alpha, high aroma hops

This Recipe Has Not Been Rated

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