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Mark's American Pale Ale 
All Grain Recipe
Submitted By: zambron (Shared)Members can download and share recipes
| Brewer: Mark Zambron | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.76 gal | Style Guide: BJCP 2008 |
| Color: 7.7 SRM | Equipment: Blichmann Equipment |
| Bitterness: 37.7 IBUs | Boil Time: 90 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Buffalo, NY Water | Water | 1 |
| 8 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 8.00 oz | Biscuit Malt (23.0 SRM) | Grain | 3 |
| 8.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 4 |
| 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 5 |
| 8.00 oz | Munich Malt (9.0 SRM) | Grain | 6 |
| 0.30 oz | Magnum [14.0%] - Boil 60 min | Hops | 7 |
| 0.50 oz | Cascade [5.5%] - Boil 20 min | Hops | 8 |
| 0.50 oz | Centennial [10.0%] - Boil 20 min | Hops | 9 |
| 1.20 items | Whirlfloc Tablet (Boil 15 min) | Misc | 10 |
| 0.50 oz | Cascade [5.5%] - Boil 5 min | Hops | 11 |
| 0.50 oz | Centennial [10.0%] - Boil 5 min | Hops | 12 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 13 |