IPA8
All Grain Recipe
Submitted By: jdbsr (Shared)
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Brewer: John Brindle | |
Batch Size: 5.50 gal | Style: American IPA (14B) |
Boil Size: 6.22 gal | Style Guide: BJCP 2008 |
Color: 10.3 SRM | Equipment: 5 Gallon |
Bitterness: 94.8 IBUs | Boil Time: 60 min |
Est OG: 1.072 (17.5° P) | Mash Profile: DEATHBREWER with a Twist |
Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
ABV: 7.4% | Taste Rating: 40.0 |
Ingredients
Amount |
Name |
Type |
# |
10 lbs 12.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
10.40 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
10.30 oz |
Biscuit Malt (23.0 SRM) |
Grain |
3 |
10.30 oz |
Munich Malt - 30L (30.0 SRM) |
Grain |
4 |
1.00 oz |
Columbus (Tomahawk) [17.5%] - Boil 60 min |
Hops |
5 |
0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
1.00 oz |
Chinook [11.4%] - Boil 10 min |
Hops |
7 |
0.50 oz |
Columbus (Tomahawk) [17.5%] - Boil 10 min |
Hops |
8 |
1.50 oz |
Chinook [11.4%] - Steep 10 min |
Hops |
9 |
1.00 oz |
Columbus (Tomahawk) [17.5%] - Steep 10 min |
Hops |
10 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
Notes
1st runnings - Brix - 8.8 - 1.034
2nd runnings - Brix - 21.4 - 1.087
Pre-boil - Brix - 14.5 - 1.058
SG - Brix - 16.2 - 1.065 calculated
FG - 9 Brix - 1.017
6.4% ABVThis Recipe Has Not Been Rated