IPA8

All Grain Recipe

Submitted By: jdbsr (Shared)
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Brewer: John Brindle
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 6.22 galStyle Guide: BJCP 2008
Color: 10.3 SRMEquipment: 5 Gallon
Bitterness: 94.8 IBUsBoil Time: 60 min
Est OG: 1.072 (17.5° P)Mash Profile: DEATHBREWER with a Twist
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 7.4%Taste Rating: 40.0

Ingredients
Amount Name Type #
10 lbs 12.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
10.40 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
10.30 oz Biscuit Malt (23.0 SRM) Grain 3
10.30 oz Munich Malt - 30L (30.0 SRM) Grain 4
1.00 oz Columbus (Tomahawk) [17.5%] - Boil 60 min Hops 5
0.25 tsp Irish Moss (Boil 10 min) Misc 6
1.00 oz Chinook [11.4%] - Boil 10 min Hops 7
0.50 oz Columbus (Tomahawk) [17.5%] - Boil 10 min Hops 8
1.50 oz Chinook [11.4%] - Steep 10 min Hops 9
1.00 oz Columbus (Tomahawk) [17.5%] - Steep 10 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

Notes

1st runnings - Brix - 8.8 - 1.034 2nd runnings - Brix - 21.4 - 1.087 Pre-boil - Brix - 14.5 - 1.058 SG - Brix - 16.2 - 1.065 calculated FG - 9 Brix - 1.017 6.4% ABV

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