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Truman's Gypsy Queen 
All Grain Recipe
Submitted By: eddthebrit (Shared)Members can download and share recipes
| Brewer: Edd Draper | |
| Batch Size: 5.25 gal | Style: English Golden Ale ( 8D) |
| Boil Size: 7.76 gal | Style Guide: BJCP 2019 |
| Color: 4.9 SRM | Equipment: My Pot (18.5 Gal) and Cooler (10 Gal) - All Grain |
| Bitterness: 23.6 IBUs | Boil Time: 90 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: My Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pale Malt - Maris Otter (Crisp) (3.0 SRM) | Grain | 1 |
| 1 lbs | Golden Naked Oats (Simpsons) (10.0 SRM) | Grain | 2 |
| 0.50 oz | First Gold [4.5%] - Boil 60 min | Hops | 3 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 0.75 oz | Hallertau Mandarina Bavaria [8.5%] - Boil 10 min | Hops | 5 |
| 1.00 oz | Hallertau Blanc [10.5%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | Whitbread Ale (Wyeast Labs #1099) | Yeast | 7 |
| 0.50 oz | Goldings, East Kent [6.1%] - Dry Hop 5 days | Hops | 8 |