IPA Two Ways - Pluot and Grapefruit - Recipe

IPA Two Ways - Pluot and Grapefruit

Brewer: Andrew W
Batch Size: 10.00 gal	Style: American IPA (21A)
Boil Size: 12.57 gal	Style Guide: BJCP 2015
Color: 7.1 SRM	Equipment: My 10 Gal
Bitterness: 51.6 IBUs	Boil Time: 60 min
Est OG: 1.066 (16.2° P)	Mash Profile: Decoction Mash, Single
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Two Stage
ABV: 7.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	1
23 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
1 lbs 8.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	3
0.10 oz	Magnum [14.0%] - Boil 60 min	Hops	4
1.00 oz	Simcoe [13.0%] - Boil 15 min	Hops	5
1.00 oz	Centennial [10.0%] - Boil 15 min	Hops	6
1.00 oz	Cascade [5.5%] - Boil 15 min	Hops	7
2.18 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
1.00 oz	Cascade [5.5%] - Boil 10 min	Hops	9
1.00 oz	Simcoe [13.0%] - Boil 10 min	Hops	10
1.00 oz	Centennial [10.0%] - Boil 10 min	Hops	11
1.25 oz	Simcoe [13.0%] - Boil 5 min	Hops	12
1.00 oz	Centennial [10.0%] - Boil 5 min	Hops	13
1.00 oz	Cascade [5.5%] - Boil 5 min	Hops	14
2.00 oz	Simcoe [13.0%] - Boil 0 min	Hops	15
1.25 oz	Centennial [10.0%] - Boil 0 min	Hops	16
1.25 oz	Cascade [5.5%] - Boil 0 min	Hops	17
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	18
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	19
2.50 oz	Simcoe [13.0%] - Dry Hop 0 days	Hops	20
2.00 oz	Centennial [10.0%] - Dry Hop 0 days	Hops	21
2.00 oz	Cascade [5.5%] - Dry Hop 0 days	Hops	22

Mash at 151 WLP001 for grapefruit ???? For Pluot