Pumpkin Stout 
All Grain Recipe
Submitted By: topherslater (Shared)
Members can download and share recipes
| Brewer: Topher | |
| Batch Size: 100.00 gal | Style: Imperial Stout (20C) |
| Boil Size: 104.50 gal | Style Guide: BJCP 2021 |
| Color: 34.7 SRM | Equipment: PSB |
| Bitterness: 53.3 IBUs | Boil Time: 60 min |
| Est OG: 1.104 (24.7° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.033 SG (8.3° P) | Fermentation: Ale, Single Stage |
| ABV: 9.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 165.00 gal |
RO Water |
Water |
1 |
| 59.65 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 14.74 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 298.91 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 0.13 g |
Chalk (Mash 60 min) |
Misc |
5 |
| 6 lbs 1.36 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
6 |
| 165 lbs |
Base Malt 2 Row (Proximity) (2.0 SRM) |
Grain |
7 |
| 18 lbs |
Crystal 60 Malt Organic (Great Western) (60.0 SRM) |
Grain |
8 |
| 15 lbs |
Black (Patent) Malt (500.0 SRM) |
Grain |
9 |
| 55 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
10 |
| 100 lbs |
Pale Ale Malt (Briess) (3.5 SRM) |
Grain |
11 |
| 115.00 oz |
WheatGerm (Mash 60 min) |
Misc |
12 |
| 40.00 lbs |
Pumpkin Puree (Mash 60 min) |
Misc |
13 |
| 115.00 oz |
Wheat Bran (Mash 0 min) |
Misc |
14 |
| 2.56 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
15 |
| 0.63 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
16 |
| 12.85 g |
Calcium Chloride (Sparge 60 min) |
Misc |
17 |
| 0.01 g |
Chalk (Sparge 60 min) |
Misc |
18 |
| 1 lbs 4.00 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
19 |
| 1 lbs |
Magnum [12.0%] - Boil 30 min |
Hops |
20 |
| 1 lbs |
Sterling [7.5%] - Boil 10 min |
Hops |
21 |
| 1.00 cup |
Pumpkin Pie Spice (Boil 0 min) |
Misc |
22 |
| 24 lbs |
Honey [Primary] (1.0 SRM) |
Sugar |
23 |
| 0.5 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
24 |
| 50.00 items |
Vanilla Bean (Primary 7 days) |
Misc |
25 |
Notes
Absolutely f-ed up the chemistry.
Did a direct scale of a smaller batch, water chemistry was way out, did not realize it until the Mash ingredients had negative salt adding.
_Bad chemical list
67.63 Gypsum
148.27 Salt mash ( did not include)
75 Epsom
360 Calcium cloride
65.43 Chalk
Substitutions :
Added 5 boxes of 14oz gram crackers and 12 29oz at sparge
only had 13oz SterlingThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor