BeerSmith™ Recipes and Web Editor
Wit Veil Ale 
All Grain Recipe
Submitted By: dschuttler (Shared)Members can download and share recipes
| Brewer: Dave | |
| Batch Size: 5.00 gal | Style: Witbier (24A) |
| Boil Size: 7.67 gal | Style Guide: BJCP 2015 |
| Color: 4.6 SRM | Equipment: Pot (10 Gal/38 L) - BIAB |
| Bitterness: 17.7 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.5° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 7.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 5 lbs | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
| 2 lbs | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 4 lbs | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 4 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.00 oz | Hallertauer [4.8%] - Boil 5 min | Hops | 7 |
| 0.75 oz | Orange Peel, Bitter (Boil 5 min) | Misc | 8 |
| 0.75 oz | Coriander Seed (Boil 5 min) | Misc | 9 |
| 1.0 pkgs | Belgian Ale (White Labs #WLP550) | Yeast | 10 |