The Nimbus

All Grain Recipe

Submitted By: Fenrir (Shared)
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Brewer: John Helge Skorve
Batch Size: 17.17 galStyle: Saison (25B)
Boil Size: 21.51 galStyle Guide: BJCP 2015
Color: 13.2 SRMEquipment: 20 Gallon BoilerMaker™ (15 gal/57 L)
Bitterness: 100.2 IBUsBoil Time: 60 min
Est OG: 1.074 (18.0° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.025 SG (6.2° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
15 lbs 6.92 oz Pilsen (BestMälz) (2.0 SRM) Grain 2
3 lbs 4.91 oz Chateau Biscuit (25.4 SRM) Grain 3
3 lbs 4.91 oz Crystal Malt - 60L (Thomas Fawcett) (60.9 SRM) Grain 4
2 lbs 3.27 oz Caramalt (Thomas Fawcett) (15.0 SRM) Grain 5
2 lbs 3.27 oz Rye Malt (4.7 SRM) Grain 6
1.76 oz Chinook [13.0%] - First Wort Hops 7
1.76 oz Simcoe [13.0%] - First Wort Hops 8
1.33 tsp Protafloc granulates (Boil 15 min) Misc 9
1.33 tsp Yeast Nutrient (Boil 15 min) Misc 10
5.29 oz Chinook [13.0%] - Boil 10 min Hops 11
5.29 oz Simcoe [13.0%] - Boil 10 min Hops 12
4.0 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 13
7.05 oz Amarillo Gold [8.5%] - Dry Hop 10 days Hops 14

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