Ingredients
Amount |
Name |
Type |
# |
8 lbs 4.28 oz |
CHÂTEAU MUNICH (12.7 SRM) |
Grain |
1 |
5 lbs 8.18 oz |
DMG Pilsner (2.0 SRM) |
Grain |
2 |
15.87 oz |
Extra Special (Briess) (130.0 SRM) |
Grain |
3 |
7.05 oz |
Cara Bohemian (96.4 SRM) |
Grain |
4 |
7.05 oz |
Caramunich II (Weyermann) (63.0 SRM) |
Grain |
5 |
7.05 oz |
Peat Smoked Malt (2.8 SRM) |
Grain |
6 |
7.05 oz |
Wheat Malt, Dark (9.0 SRM) |
Grain |
7 |
7.05 oz |
Belgian Candi Sugar Syrup Dark 73% (126.9 SRM) |
Extract |
8 |
0.21 oz |
Topaz [15.9%] - Boil 60 min |
Hops |
9 |
3.88 oz |
Saaz [3.1%] - Boil 10 min |
Hops |
10 |
1.0 pkgs |
Bohemian Lager Yeast (Mangrove Jack's #M84) |
Yeast |
11 |
1.0 pkgs |
German Bock Lager (White Labs #WLP833) |
Yeast |
12 |
1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
13 |