#105 Landkrabben 2

All Grain Recipe

Submitted By: Nimbus39 (Shared)
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Brewer: Thomas Nørgaard
Batch Size: 5.55 galStyle: Doppelbock ( 5C)
Boil Size: 6.85 galStyle Guide: BJCP 2008
Color: 26.1 SRMEquipment: Brouwland gryde
Bitterness: 17.9 IBUsBoil Time: 90 min
Est OG: 1.091 (21.8° P)Mash Profile: Decoction Mash, Single
Est FG: 1.025 SG (6.4° P)Fermentation: Lager, Single Stage
ABV: 8.7%Taste Rating: 38.0

Ingredients
Amount Name Type #
8 lbs 4.28 oz CHÂTEAU MUNICH (12.7 SRM) Grain 1
5 lbs 8.18 oz DMG Pilsner (2.0 SRM) Grain 2
15.87 oz Extra Special (Briess) (130.0 SRM) Grain 3
7.05 oz Cara Bohemian (96.4 SRM) Grain 4
7.05 oz Caramunich II (Weyermann) (63.0 SRM) Grain 5
7.05 oz Peat Smoked Malt (2.8 SRM) Grain 6
7.05 oz Wheat Malt, Dark (9.0 SRM) Grain 7
7.05 oz Belgian Candi Sugar Syrup Dark 73% (126.9 SRM) Extract 8
0.21 oz Topaz [15.9%] - Boil 60 min Hops 9
3.88 oz Saaz [3.1%] - Boil 10 min Hops 10
1 pkgs Bohemian Lager Yeast (Mangrove Jack's #M84) Yeast 11
1 pkgs German Bock Lager (White Labs #WLP833) Yeast 12
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 13

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