Plinia the Sister

Batch Size: 5.00 gal	Style: Imperial IPA (14C)
Boil Size: 6.53 gal	Style Guide: BJCP 2008
Color: 8.8 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 102.1 IBUs	Boil Time: 60 min
Est OG: 1.086 (20.7° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.019 SG (4.7° P)	Fermentation: Ale, Single Stage
ABV: 9.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15 lbs	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	1
9.88 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	2
7.05 oz	Munich Malt - 20L (20.0 SRM)	Grain	3
5.29 oz	Caramel/Crystal Malt - 40L (65.0 SRM)	Grain	4
2.01 oz	Citra [12.2%] - Boil 60 min	Hops	5
0.78 oz	Columbus (Tomahawk) [14.3%] - Boil 45 min	Hops	6
2.01 oz	Citra [12.2%] - Boil 5 min	Hops	7
1.01 oz	Centennial [10.5%] - Steep 0 min	Hops	8
2.0 pkgs	Vermont Ale Yeast (White Labs #WLP001)	Yeast	9
2.00 oz	Citra [12.2%] - Dry Hop 21 days	Hops	10
0.50 oz	Centennial [10.0%] - Dry Hop 21 days	Hops	11

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