Bitter and Twisted Blonde Ale 
All Grain Recipe
Submitted By: JCochranID (Shared)
Members can download and share recipes
| Brewer: JEM'S FIRESIDE BREW 3RDBATCH | |
| Batch Size: 6.08 gal | Style: Blonde Ale (6B) |
| Boil Size: 9.50 gal | Style Guide: BJCP 2008 |
| Color: 7.1 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 24.4 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 0.37 oz |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
1 |
| 10.58 oz |
Wheat Malt (Gambrinus) (2.3 SRM) |
Grain |
2 |
| 5.29 oz |
Crystal 150 (86.3 SRM) |
Grain |
3 |
| 0.78 oz |
Challenger [7.0%] - Boil 60 min |
Hops |
4 |
| 0.88 oz |
Hallertauer Hersbrucker [3.5%] - Boil 15 min |
Hops |
5 |
| 0.88 oz |
Hallertauer Hersbrucker [3.5%] - Boil 10 min |
Hops |
6 |
| 0.51 oz |
Styrian Goldings [5.4%] - Boil 1 min |
Hops |
7 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
| 0.51 oz |
Styrian Goldings [5.4%] - Dry Hop 7 days |
Hops |
9 |
Notes
This is an excellent clone of Harviestoun Brewery's "Bitter and Twisted Blonde Ale," which was voted the world's best ale at the World Beer Awards in 2007.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor