Coffee Stout 12 gallons 2016

All Grain Recipe

Submitted By: jclayton (Shared)
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Brewer: Jon Clayton / Frank Grand
Batch Size: 12.00 galStyle: American Stout (13E)
Boil Size: 15.60 galStyle Guide: BJCP 2008
Color: 40.1 SRMEquipment: Jon's Brewery
Bitterness: 49.6 IBUsBoil Time: 60 min
Est OG: 1.063 (15.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 2
1 lbs 16.00 oz Chocolate Malt (350.0 SRM) Grain 3
1 lbs 0.03 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
12.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
12.00 oz Roasted Barley (Briess) (300.0 SRM) Grain 6
2.00 oz Nugget [13.0%] - Boil 60 min Hops 7
1.25 oz Willamette [5.5%] - Boil 30 min Hops 8
1.25 oz Willamette [5.5%] - Boil 0 min Hops 9
5.00 oz Unsweetened Cocoa powder (Boil 0 min) Misc 10
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 12
12.00 oz Cold brewed Kona coffee (Bottling 0 min) Misc 13

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