Ingredients
Amount |
Name |
Type |
# |
21 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
3 lbs 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
1 lbs 16.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
1 lbs 0.03 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
12.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
12.00 oz |
Roasted Barley (Briess) (300.0 SRM) |
Grain |
6 |
2.00 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
7 |
1.25 oz |
Willamette [5.5%] - Boil 30 min |
Hops |
8 |
1.25 oz |
Willamette [5.5%] - Boil 0 min |
Hops |
9 |
5.00 oz |
Unsweetened Cocoa powder (Boil 0 min) |
Misc |
10 |
3.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
12 |
12.00 oz |
Cold brewed Kona coffee (Bottling 0 min) |
Misc |
13 |