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Saison - Northern Brewer 
All Grain Recipe
Submitted By: Ksinger (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Saison (25B) |
| Boil Size: 6.20 gal | Style Guide: BJCP 2015 |
| Color: 6.7 SRM | Equipment: Kris' Brew Setup |
| Bitterness: 42.2 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 12.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 2.50 oz | Hallertauer Hersbrucker [4.0%] - Boil 60 min | Hops | 3 |
| 0.50 oz | Hallertauer Hersbrucker [4.0%] - Boil 10 min | Hops | 4 |
| 1.0 pkgs | Belgian Saison (Wyeast Labs #3724) | Yeast | 5 |