Red Ryder

All Grain Recipe

Submitted By: PeTeR (Shared)
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Batch Size: 6.08 galStyle: American Pale Ale (18B)
Boil Size: 9.02 galStyle Guide: BJCP 2015
Color: 15.4 SRMEquipment: Peter 's Gear
Bitterness: 45.5 IBUsBoil Time: 90 min
Est OG: 1.048 (11.9° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 14.99 oz Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 1
2 lbs 0.10 oz Rye Malt (Weyermann) (3.0 SRM) Grain 2
11.99 oz Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) Grain 3
6.00 oz Caramel Rye (Weyermann) (35.0 SRM) Grain 4
3.88 oz Chocolate Rye Malt (250.0 SRM) Grain 5
1.76 oz Special B Malt (180.0 SRM) Grain 6
0.56 oz Simcoe [11.1%] - Boil 60 min Hops 7
0.56 oz Chinook [11.1%] - Boil 20 min Hops 8
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
0.60 oz Simcoe [11.1%] - Boil 10 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 12

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