Irish Red Head
All Grain Recipe
Submitted By: BobsBrewing (Shared)Members can download and share recipes
Brewer: Bob | |
Batch Size: 5.25 gal | Style: Irish Red Ale ( 9D) |
Boil Size: 6.50 gal | Style Guide: BJCP 2008 |
Color: 12.6 SRM | Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal) |
Bitterness: 29.2 IBUs | Boil Time: 80 min |
Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
Est FG: 1.015 SG (3.9° P) | Fermentation: My Aging Profile |
ABV: 5.1% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
7 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
12.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
8.00 oz | Barley, Flaked (1.7 SRM) | Grain | 3 |
8.00 oz | Honey Malt (Gambrinus) (25.0 SRM) | Grain | 4 |
8.00 oz | Special Roast (50.0 SRM) | Grain | 5 |
4.00 oz | Bisquit malt (23.0 SRM) | Grain | 6 |
4.00 oz | Fawcett Pale chocolate Malt (220.0 SRM) | Grain | 7 |
1.00 oz | Williamette [4.7%] - Boil 60 min | Hops | 8 |
1.00 oz | U S Goldings [4.5%] - Boil 30 min | Hops | 9 |
1.0 pkgs | American Ale II (Wyeast Labs #1272) | Yeast | 10 |