Cinnamin Honey Amber Ale
All Grain Recipe
Submitted By: BobsBrewing (Shared)Members can download and share recipes
Brewer: Bob | |
Batch Size: 5.25 gal | Style: American Amber Ale ( 6B) |
Boil Size: 6.69 gal | Style Guide: BJCP 1999 |
Color: 13.8 SRM | Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal) |
Bitterness: 31.4 IBUs | Boil Time: 60 min |
Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
ABV: 6.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs 4.00 oz | Briess Caramel 40l (40.0 SRM) | Grain | 2 |
12.00 oz | Briess Caramel 60L (60.0 SRM) | Grain | 3 |
8.00 oz | Cara Wheat (45.0 SRM) | Grain | 4 |
8.00 oz | Honey Malt (Gambrinus) (25.0 SRM) | Grain | 5 |
1.00 oz | Cluster [7.0%] - Boil 60 min | Hops | 6 |
1.00 oz | Cascade [5.5%] - Boil 15 min | Hops | 7 |
1 lbs | clover honey [Boil for 10 min] (1.0 SRM) | Sugar | 8 |
0.50 oz | Cinnamon (Whole) (Boil 5 min) | Misc | 9 |
1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 10 |