Cinnamin Honey Amber Ale

Brewer: Bob
Batch Size: 5.25 gal	Style: American Amber Ale ( 6B)
Boil Size: 6.69 gal	Style Guide: BJCP 1999
Color: 13.8 SRM	Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Bitterness: 31.4 IBUs	Boil Time: 60 min
Est OG: 1.061 (14.9° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.7° P)	Fermentation: Ale, Two Stage
ABV: 6.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 4.00 oz	Briess Caramel 40l (40.0 SRM)	Grain	2
12.00 oz	Briess Caramel 60L (60.0 SRM)	Grain	3
8.00 oz	Cara Wheat (45.0 SRM)	Grain	4
8.00 oz	Honey Malt (Gambrinus) (25.0 SRM)	Grain	5
1.00 oz	Cluster [7.0%] - Boil 60 min	Hops	6
1.00 oz	Cascade [5.5%] - Boil 15 min	Hops	7
1 lbs	clover honey [Boil for 10 min] (1.0 SRM)	Sugar	8
0.50 oz	Cinnamon (Whole) (Boil 5 min)	Misc	9
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	10

bottled 5/2/2012

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