Steam Roller 
All Grain Recipe
Submitted By: BobsBrewing (Shared)
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| Brewer: Bob | |
| Batch Size: 5.25 gal | Style: California Common Beer ( 7B) |
| Boil Size: 6.44 gal | Style Guide: BJCP 2008 |
| Color: 9.5 SRM | Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal) |
| Bitterness: 53.0 IBUs | Boil Time: 75 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: My Aging Profile |
| ABV: 5.2% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 12.00 oz |
RAHR 2 ROW PALE MALT (1.8 SRM) |
Grain |
1 |
| 1 lbs |
Briess Caramel 40l (40.0 SRM) |
Grain |
2 |
| 12.00 oz |
Briess Caramel 20L (20.0 SRM) |
Grain |
3 |
| 8.00 oz |
Honey Malt (Gambrinus) (25.0 SRM) |
Grain |
4 |
| 1.00 oz |
Northern Brewer [8.5%] - Boil 75 min |
Hops |
5 |
| 1.00 oz |
Northern Brewer [8.5%] - Boil 20 min |
Hops |
6 |
| 1.00 oz |
Northern Brewer [8.5%] - Boil 2 min |
Hops |
7 |
| 1.0 pkgs |
California Lager (Wyeast Labs #2112) |
Yeast |
8 |
Notes
substituting 1lb honey malt for 1lb 2 row using caramel 40 and 20 in stead of caramel 60................had an extra 3/4 lb of 2 row so added that in tooThis Recipe Has Not Been Rated
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