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Orange Honey Kolsh 
All Grain Recipe
Submitted By: BobsBrewing (Shared)Members can download and share recipes
| Brewer: Bob | |
| Batch Size: 5.25 gal | Style: Kölsch ( 6C) |
| Boil Size: 6.32 gal | Style Guide: BJCP 2008 |
| Color: 2.7 SRM | Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal) |
| Bitterness: 27.7 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 8.00 oz | Pilsner Premium (-0.5 SRM) | Grain | 1 |
| 1 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 8.00 oz | Honey Malt (25.0 SRM) | Grain | 3 |
| 4.00 oz | Barley, Flaked (1.7 SRM) | Grain | 4 |
| 1.00 oz | Cluster [7.0%] - Boil 60 min | Hops | 5 |
| 0.75 oz | Orange Peel, Sweet (Boil 5 min) | Misc | 6 |
| 1.0 pkgs | American Wheat Ale (Wyeast Labs #1010) | Yeast | 7 |
| 1 lbs | Honey (1.0 SRM) | Sugar | 8 |