Ingredients
Amount |
Name |
Type |
# |
7.50 gal |
Amber Malty |
Water |
1 |
3.75 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
1.95 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
0.75 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
7 lbs 4.80 oz |
~ Pale Malt/Maris Otter 50% Blend (3.1 SRM) |
Grain |
5 |
1 lbs 1.70 oz |
~ Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
6 |
8.80 oz |
~ Honey Malt (Gambrinus) (25.0 SRM) |
Grain |
7 |
8.80 oz |
~ Munich Malt (6.0 SRM) |
Grain |
8 |
4.40 oz |
~ Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
9 |
3.30 oz |
~ Pale Chocolate Malt (225.0 SRM) |
Grain |
10 |
1.00 oz |
US Goldings [5.0%] - Boil 60 min |
Hops |
11 |