16.09.04 Scottish Heavy 70/-

All Grain Recipe

Submitted By: BLDanielsJr (Shared)
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Brewer: Lee Daniels
Batch Size: 5.50 galStyle: Scottish Heavy 70/ ( 9B)
Boil Size: 7.51 galStyle Guide:
Color: 15.3 SRMEquipment: ~ Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 16.6 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: My Aging Profile
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.50 gal Amber Malty Water 1
3.75 g Calcium Chloride (Mash 60 min) Misc 2
1.95 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
0.75 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
7 lbs 4.80 oz ~ Pale Malt/Maris Otter 50% Blend (3.1 SRM) Grain 5
1 lbs 1.70 oz ~ Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
8.80 oz ~ Honey Malt (Gambrinus) (25.0 SRM) Grain 7
8.80 oz ~ Munich Malt (6.0 SRM) Grain 8
4.40 oz ~ Caramel/Crystal Malt -120L (120.0 SRM) Grain 9
3.30 oz ~ Pale Chocolate Malt (225.0 SRM) Grain 10
1.00 oz US Goldings [5.0%] - Boil 60 min Hops 11

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