Drowning Witch 
All Grain Recipe
Submitted By: maplecitybrewer (Shared)
Members can download and share recipes
| Brewer: Maple City Brewing | |
| Batch Size: 5.50 gal | Style: Special/Best/Premium Bitter ( 8B) |
| Boil Size: 5.76 gal | Style Guide: BJCP 2008 |
| Color: 5.2 SRM | Equipment: Mini-BIAB |
| Bitterness: 35.6 IBUs | Boil Time: 60 min |
| Est OG: 1.041 (10.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs |
The Swaen Ale Malt (3.0 SRM) |
Grain |
1 |
| 3 lbs |
Maris Otter Malt (Muntons) (3.0 SRM) |
Grain |
2 |
| 1 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
4 |
| 0.16 oz |
Carafa II (412.0 SRM) |
Grain |
5 |
| 0.65 oz |
Galena [11.1%] - Boil 60 min |
Hops |
6 |
| 0.28 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 0.75 oz |
El Dorado [14.1%] - Boil 5 min |
Hops |
8 |
| 0.50 oz |
Azacca [12.1%] - Boil 5 min |
Hops |
9 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
10 |
| 1.10 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
11 |
| 1.00 oz |
Azacca [12.1%] - Dry Hop 10 days |
Hops |
12 |
| 1.00 oz |
El Dorado [15.0%] - Dry Hop 10 days |
Hops |
13 |
Notes
OG 1.050 No Starter, smack pack swelled nicelyThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor