Rodenbach Clone 
All Grain Recipe
Submitted By: Ozmodian (Shared)
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| Brewer: Jamil | |
| Batch Size: 10.00 gal | Style: Flanders Red Ale (17B) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
| Color: 16.9 SRM | Equipment: My 10 Gal |
| Bitterness: 17.4 IBUs | Boil Time: 60 min |
| Est OG: 1.075 (18.1° P) | Mash Profile: Single Infusion, Full Body, Drain and Batch Sparge |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Sour, Single Stage |
| ABV: 8.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Vienna Malt (3.5 SRM) |
Grain |
1 |
| 9 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
| 6 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
3 |
| 1 lbs |
Aromatic Malt (26.0 SRM) |
Grain |
4 |
| 1 lbs |
Caramunich Malt (56.0 SRM) |
Grain |
5 |
| 1 lbs |
Special B Malt (180.0 SRM) |
Grain |
6 |
| 1 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
7 |
| 2.00 oz |
Goldings, East Kent [5.8%] - Boil 60 min |
Hops |
8 |
| 1.00 items |
Wort Chiller (Boil 15 min) |
Misc |
9 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
| 1.0 pkgs |
Roselare Belgian Blend (Wyeast Labs #3763) |
Yeast |
11 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
Notes
Ferment with CA Ale yeast first, then add Wyeast Roselare and let work for a minimum of 6 months, better after a year.This Recipe Has Not Been Rated
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