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Base Beer 
All Grain Recipe
Submitted By: lucasballek (Shared)Members can download and share recipes
| Brewer: StrangeGold | |
| Batch Size: 6.50 gal | Style: Mixed-Fermentation Sour Beer (28B) |
| Boil Size: 7.27 gal | Style Guide: BJCP 2015 |
| Color: 4.4 SRM | Equipment: SS Brewtech |
| Bitterness: 3.0 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.007 SG (1.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
| 12.00 oz | Borlander Munich Malt (Briess) (10.0 SRM) | Grain | 3 |
| 12.00 oz | CHÂTEAU SPELT (2.5 SRM) | Grain | 4 |
| 12.00 oz | Oats, Flaked (1.0 SRM) | Grain | 5 |
| 0.25 oz | Strisslespalt [4.0%] - Boil 60 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |