By the Power of Grayskull

All Grain Recipe

Submitted By: VairRider (Shared)
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Brewer: Adam Wyss
Batch Size: 12.50 galStyle: American IPA (14B)
Boil Size: 16.02 galStyle Guide: BJCP 2008
Color: 5.8 SRMEquipment: Brew Stand (10 Gal/090 min)
Bitterness: 103.2 IBUsBoil Time: 90 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
16.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
3.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
12 lbs 8.00 oz Pale Malt (2 Row) US Great Western (2.0 SRM) Grain 3
12 lbs 8.00 oz Pale Malt (2 Row) US Rahr (2.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
8.00 oz Acid Malt (3.0 SRM) Grain 6
2.00 oz Apollo [18.5%] - First Wort Hops 7
1.00 Whirlfloc Tablet (Boil 5 min) Misc 8
4.00 oz Centennial [8.5%] - Steep 10 min Hops 9
4.00 oz Citra [12.7%] - Steep 10 min Hops 10
4.00 oz Simcoe [13.3%] - Steep 10 min Hops 11
1.00 oz Centennial (Whole) [10.4%] - Steep 0 min Hops 12
1.00 oz Citra (Whole) [13.4%] - Steep 0 min Hops 13
1.00 oz Simcoe (Whole) [14.3%] - Steep 0 min Hops 14
3.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 15
4.00 oz Centennial [8.5%] - Dry Hop 4 days Hops 16
4.00 oz Citra [12.7%] - Dry Hop 4 days Hops 17
4.00 oz Simcoe [13.3%] - Dry Hop 4 days Hops 18

Notes

Water ph: 8.24 Mash ph: 5.45 Beer ph:

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