By the Power of Grayskull

Brewer: Adam Wyss
Batch Size: 12.50 gal	Style: American IPA (14B)
Boil Size: 16.02 gal	Style Guide: BJCP 2008
Color: 5.8 SRM	Equipment: Brew Stand (10 Gal/090 min)
Bitterness: 103.2 IBUs	Boil Time: 90 min
Est OG: 1.065 (15.9° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 7.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
16.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
3.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
12 lbs 8.00 oz	Pale Malt (2 Row) US Great Western (2.0 SRM)	Grain	3
12 lbs 8.00 oz	Pale Malt (2 Row) US Rahr (2.0 SRM)	Grain	4
1 lbs	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	5
8.00 oz	Acid Malt (3.0 SRM)	Grain	6
2.00 oz	Apollo [18.5%] - First Wort	Hops	7
1.00 items	Whirlfloc Tablet (Boil 5 min)	Misc	8
4.00 oz	Centennial [8.5%] - Steep 10 min	Hops	9
4.00 oz	Citra [12.7%] - Steep 10 min	Hops	10
4.00 oz	Simcoe [13.3%] - Steep 10 min	Hops	11
1.00 oz	Centennial (Whole) [10.4%] - Steep 0 min	Hops	12
1.00 oz	Citra (Whole) [13.4%] - Steep 0 min	Hops	13
1.00 oz	Simcoe (Whole) [14.3%] - Steep 0 min	Hops	14
3.0 pkgs	San Diego Super Yeast (White Labs #WLP090)	Yeast	15
4.00 oz	Centennial [8.5%] - Dry Hop 4 days	Hops	16
4.00 oz	Citra [12.7%] - Dry Hop 4 days	Hops	17
4.00 oz	Simcoe [13.3%] - Dry Hop 4 days	Hops	18

Water ph: 8.24 Mash ph: 5.45 Beer ph:

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