Oak Rouge 40L - 18a_Brassagem 
All Grain Recipe
Submitted By: Zeni (Shared)
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| Brewer: Kameraden Brauerei | |
| Batch Size: 10.83 gal | Style: Strong Scotch Ale ( 9E) |
| Boil Size: 15.63 gal | Style Guide: BJCP 2008 |
| Color: 20.2 SRM | Equipment: Panela para 40 litros |
| Bitterness: 35.8 IBUs | Boil Time: 90 min |
| Est OG: 1.083 (20.1° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.022 SG (5.7° P) | Fermentation: Ale, Three Stage |
| ABV: 8.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 28 lbs 10.56 oz |
*Pilsen Agraria (2.8 SRM) |
Grain |
1 |
| 5 lbs 8.18 oz |
*Caramunich II (60.9 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
*Caraamber (35.5 SRM) |
Grain |
3 |
| 1.76 oz |
*Carafa Special I (456.9 SRM) |
Grain |
4 |
| 1.76 oz |
*Magnum [12.6%] - Boil 90 min |
Hops |
5 |
| 3.00 items |
*Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 1.76 oz |
Cascade [7.5%] - Boil 5 min |
Hops |
7 |
| 1.76 oz |
Cascade [7.5%] - Boil 0 min |
Hops |
8 |
| 3.0 pkgs |
*SafAle US-05 (DCL/Fermentis #US-05) |
Yeast |
9 |
Notes
- Iniciamos o resfriamento as 13:39 e atingimos 20ºC as 14:34.
- Subimos a temperatura para 20ºC em 26/09/14.
- Medimos a FG em 05/10/14 obtendo como resultado 1013. Nesta mesma data baixamos a temperatura para 6ºC.This Recipe Has Not Been Rated
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