Gubbabackens Blåbär IPA

Brewer: Jonas Johansson
Batch Size: 6.08 gal	Style: American IPA (13.2)
Boil Size: 7.40 gal	Style Guide: AABC 2010
Color: 5.5 SRM	Equipment: Gubbabackens Grainfather
Bitterness: 56.0 IBUs	Boil Time: 60 min
Est OG: 1.063 (15.5° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Single Stage
ABV: 6.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs 3.64 oz	Pilsner (2.3 SRM)	Grain	1
12.35 oz	Cara (Crisp) (17.5 SRM)	Grain	2
0.71 oz	Citra [12.0%] - Boil 60 min	Hops	3
1.41 oz	Citra [12.0%] - Boil 10 min	Hops	4
1.41 oz	Hallertau Blanc [12.0%] - Boil 10 min	Hops	5
2.12 oz	Hallertau Blanc [12.0%] - Boil 0 min	Hops	6
1.41 oz	Citra [12.0%] - Boil 0 min	Hops	7
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	8
3.53 oz	Citra [12.0%] - Dry Hop 4 days	Hops	9
1.76 oz	Hallertau Blanc [12.0%] - Dry Hop 4 days	Hops	10

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