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Rauchbier 
All Grain Recipe
Submitted By: Sryan88 (Shared)Members can download and share recipes
| Brewer: Sean Ryan | |
| Batch Size: 11.00 gal | Style: Classic Rauchbier (22A) |
| Boil Size: 13.98 gal | Style Guide: BJCP 2008 |
| Color: 14.4 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 25.1 IBUs | Boil Time: 75 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Our Lagers |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Munich II (Weyermann) (8.5 SRM) | Grain | 1 |
| 5 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 2 |
| 5 lbs | Smoked Malt (Weyermann) (2.0 SRM) | Grain | 3 |
| 5 lbs | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 4 |
| 8.00 oz | Carafa Special III (Weyermann) (470.0 SRM) | Grain | 5 |
| 8.00 oz | Melanoidin (Weyermann) (30.0 SRM) | Grain | 6 |
| 4.00 oz | Mt. Hood [3.5%] - Boil 60 min | Hops | 7 |
| 0.25 oz | Liberty [5.4%] - Boil 60 min | Hops | 8 |
| 2.0 pkgs | German Bock Lager (White Labs #WLP833) | Yeast | 9 |