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End of Summer Grisette AG 
All Grain Recipe
Submitted By: AtlanticBrewSupply (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Saison (16C) |
| Boil Size: 5.71 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: My Equipment |
| Bitterness: 21.8 IBUs | Boil Time: 60 min |
| Est OG: 1.036 (9.1° P) | Mash Profile: My Mash |
| Est FG: 1.009 SG (2.2° P) | Fermentation: My Aging Profile |
| ABV: 3.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 12.00 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1 lbs 12.00 oz | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 1 lbs | Epiphany Rye Malt (4.7 SRM) | Grain | 3 |
| 8.00 oz | Wheat, Flaked (1.6 SRM) | Grain | 4 |
| 4.00 oz | Acid Malt (3.0 SRM) | Grain | 5 |
| 1.00 oz | Fuggles [4.5%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Styrian Goldings [1.9%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Belle Saison (Lallemand/Danstar #-) | Yeast | 8 |