End of Summer Grisette AG

All Grain Recipe

Submitted By: AtlanticBrewSupply (Shared)
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Batch Size: 5.00 galStyle: Saison (16C)
Boil Size: 5.71 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: My Equipment
Bitterness: 21.8 IBUsBoil Time: 60 min
Est OG: 1.036 (9.1° P)Mash Profile: My Mash
Est FG: 1.009 SG (2.2° P)Fermentation: My Aging Profile
ABV: 3.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 12.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs 12.00 oz White Wheat Malt (2.4 SRM) Grain 2
1 lbs Epiphany Rye Malt (4.7 SRM) Grain 3
8.00 oz Wheat, Flaked (1.6 SRM) Grain 4
4.00 oz Acid Malt (3.0 SRM) Grain 5
1.00 oz Fuggles [4.5%] - Boil 60 min Hops 6
1.00 oz Styrian Goldings [1.9%] - Boil 5 min Hops 7
1.0 pkgs Belle Saison (Lallemand/Danstar #-) Yeast 8

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